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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Apple pancakes with cinnamon and pecan. A gluten-free, grain-free, dairy-free breakfast option with fall flavors.

Posted by The Gantzery from San Francisco, California, United States • Published See The Gantzery's 7 projects »
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  • Step 1

    •Preheat oven to 150ºF, and place baking tray on middle rack.
    •In a food processor with blade, blend pecans into a flour, about 30 seconds.
    •Switch to shredding attachment on food processor, and shred the apples into the pecan mixture.
    •Transfer apples and pecan to a large bowl, and combine with the rest of the ingredients. Mix well.
    •Heat a pan over medium heat, and add 2 tsp coconut oil.
    •Cook pancakes in batches, about 2 minutes per side.
    •Transfer finished cakes to the tray in the oven, and continue cooking the rest of the batter.
    •While cooking the pancakes, add topping ingredients to a saucepan. Cover with a lid, and turn heat to medium-low. Cook for 5-8 minutes, until the apples soften, but still retaining their shape.
    •Serve pancakes, topped with apples. Obviously, maple syrup works, too :)

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Comments

Cat Morley
Cat Morley · London, GB · 1426 projects
Yum! Cooking
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