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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h30

A fresh take on two old favourites
I love cheese cake and I also love apple crumble so when I saw this recipe that combined both I couldn't wait to try it.

It is really easy to make. The only difficulty you will have is leaving it over night in the fridge to set up properly.

It smells and tastes great.

I lined the tin with baking paper to ensure safe removal from the tin.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 612 projects »
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  • How to bake a cheesecake. Apple Crumble Cheese Cake - Step 1
    Step 1

    Heat oven Gas 4 or 350.

    Crumb the biscuits, melt the butter.

    Combine and press into a tin.

    Set aside for now.

  • How to bake a cheesecake. Apple Crumble Cheese Cake - Step 2
    Step 2

    Combine the cream cheese & sugar.

    Add the egg & sour cream, stir to combine.

    Add the cinnamon & ginger.

    Once all ingredients are combined pour on top of the biscuit base.

    Peel, core & slice the apples and place on top of the cream cheese mixture.

  • How to bake a cheesecake. Apple Crumble Cheese Cake - Step 3
    Step 3

    Combine all the dry ingredients and mix through.

    Rub in the butter and place on top of the apples.

    Bake in the oven for approx 40 - 45 mins or until the cake is set with a slight wobble in the center.

  • How to bake a cheesecake. Apple Crumble Cheese Cake - Step 4
    Step 4

    Leave to cool at room temperature and then refrigerate over night.

    Slice and serve.

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