Apple Cake

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• Step 1

  3 med peeled, cored tart apples, sliced 1/4 inch thick
  1 c plus 3 Tbs sugar, divided
  1 tsp cinnamon
  2/3 c butter, softened
  4 eggs
  1 tsp vanilla
  2 c all purpose flour
  1/8 tsp salt

  in a med bowl, combine apples with 3 Tbs sugar and cinnamon, allow to stand 1 hour. This is called macerating the fruit, a process that draws out the juices. You will use the apples but not the juice, allowing for a firmer cake.

• Step 2

  Cream butter and 1 c sugar, add eggs one at a time, beating well after each addition. Add vanilla. Combine flour and salt and add to mixture until smooth. Place batter in greased 9X5 loaf pan

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  Step 3

  Push apples into cake batter, close together. Bake at 300 for 1 hour and 40 min or until tests done with a toothpick.. cool 10 min and loosen from pan.
  To make even more like a dessert, cut slices and top with caramel sauce and whipped cream, or ice cream.

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