About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
39 mins
Serves
8

Whiskey cake topped with baked apples and caramel sauce
Infused with Teeling Whisky, this heart warming cake is topped with baked apples and drizzled in a sticky caramel sauce.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake an apple cake. Apple & Whisky Cake - Step 1
    Step 1

    Chop up four green apples into chunks ad place into a bowl with the mixed fruit, brown sugar, cinnamon, mixed spice, ground ginger and ground cloves. Stir until combined.

  • How to bake an apple cake. Apple & Whisky Cake - Step 2
    Step 2

    Whisk together the flour, baking powder and salt.

  • How to bake an apple cake. Apple & Whisky Cake - Step 3
    Step 3

    Whisk in the oats, brown sugar, whisky.

  • How to bake an apple cake. Apple & Whisky Cake - Step 4
    Step 4

    Beat in the eggs, one at a time.

  • How to bake an apple cake. Apple & Whisky Cake - Step 5
    Step 5

    Pour the batter into two greased cake tins.

  • How to bake an apple cake. Apple & Whisky Cake - Step 6
    Step 6

    Top each of the cakes with half of the fruit mixture and bake in an oven at 180'C for 90 minutes.

  • How to bake an apple cake. Apple & Whisky Cake - Step 7
    Step 7

    Bring the water to the boil, stirring in the sugar until it dissolves and then add the whisky.

  • How to bake an apple cake. Apple & Whisky Cake - Step 8
    Step 8

    Add the double cream and leave to simmer for around 10 minutes until sticky but still running.

  • How to bake an apple cake. Apple & Whisky Cake - Step 9
    Step 9

    Remove from the heat, stir in the butter and then pour half of the sauce over the bottom of the cake, place the top cake on top and pour the remaining sauce on top.

  • How to bake an apple cake. Apple & Whisky Cake - Step 10
    Step 10

    Serve warm with a little cream.

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