About
Whiskey cake topped with baked apples and caramel sauce
Infused with Teeling Whisky, this heart warming cake is topped with baked apples and drizzled in a sticky caramel sauce.
-
ElizabethJuddTaylor favorited Apple & Whisky Cake
17 Jul 15:41
-
Cat Morley published her project Apple & Whisky Cake
04 Jul 06:00
You Will Need
-
Step 1Chop up four green apples into chunks ad place into a bowl with the mixed fruit, brown sugar, cinnamon, mixed spice, ground ginger and ground cloves. Stir until combined.
-
Step 2Whisk together the flour, baking powder and salt.
-
Step 3Whisk in the oats, brown sugar, whisky.
-
Step 4Beat in the eggs, one at a time.
-
Step 5Pour the batter into two greased cake tins.
-
Step 6Top each of the cakes with half of the fruit mixture and bake in an oven at 180'C for 90 minutes.
-
Step 7Bring the water to the boil, stirring in the sugar until it dissolves and then add the whisky.
-
Step 8Add the double cream and leave to simmer for around 10 minutes until sticky but still running.
-
Step 9Remove from the heat, stir in the butter and then pour half of the sauce over the bottom of the cake, place the top cake on top and pour the remaining sauce on top.
-
Step 10Serve warm with a little cream.
