Whiskey cake topped with baked apples and caramel sauce
Infused with Teeling Whisky, this heart warming cake is topped with baked apples and drizzled in a sticky caramel sauce.
You Will Need
4 Green Apples 100 g Mixed Fruit 50 g Brown Sugar 2 tsp Cinnamon 2 tsp Mixed Spice 1 tsp Ground Ginger 1 tsp Ground Cloves
For the cake300 g Flour 100 g Oats 1 tbsp Baking Powder 1 tsp Salt 50 g Brown Sugar 4 oz Whisky 4 Eggs
For the caramel sauce4 oz Whisky 200 g Sugar 4 oz Water 100 ml Double Cream 2 tbsp Butter