Apple And Mint Raita
A great side with a curry or any other spicy food
Posted by Jane W.
About
I've been trying out some delicious chutneys from Chazwinkle's and discovered that there's far more to chutney than a dollop on the side of the plate! It makes a great ingredient in a host of dishes. This twist on a traditional raita is a cooling side with any spicy dish or makes a delicious dip for poppadums or crudités
Share
You Will Need (3 things)
- 250 ml Greek natural Yoghurt
- a quarter of a Cucumber
- 2 tsp Apple and Mint Chutney
Steps (1 step, 5 minutes)
-
1
Grate the cucumber into a small bowl and stir in the yoghurt and chutney. Mix well and serve