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5 mins

A great side with a curry or any other spicy food
I've been trying out some delicious chutneys from Chazwinkle's and discovered that there's far more to chutney than a dollop on the side of the plate! It makes a great ingredient in a host of dishes. This twist on a traditional raita is a cooling side with any spicy dish or makes a delicious dip for poppadums or crudités

Posted by Jane W. from Fleet, England, United Kingdom • Published See Jane W.'s 10 projects »

  • How to make a sauce. Apple And Mint Raita - Step 1
    Step 1

    Grate the cucumber into a small bowl and stir in the yoghurt and chutney. Mix well and serve

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