Apple And Cinnamon Infused Whisky

A delicious infused whisky

Posted by The Crafty Gentleman

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Perfect for a gift, or a treat for yourself. This recipe can also be personalised with your favourite flavours - just alter the infusion ingredients!

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You Will Need (3 things)

  • 7/10 l Whisky
  • 1 Apple
  • 2 Cinnamon Stick

Steps (4 steps, 30 minutes)

  1. 1

    Chop up the apple into small chunks. Add to an airtight container, along with 2-3 cinnamon sticks.

  2. 2

    Pour the whisky over the ingredients, ensuring that they are fully covered.

  3. 3

    Leave to infuse in a dark cupboard for at least 2 weeks, giving it an occasional shake.

  4. 4

    Remove the apple and cinnamon, then strain the mixture through filter paper (coffee filters work well!) into a storage bottle.