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$ $ $ $ $
Difficulty
• • • •
Time
30 mins

A delicious infused whisky
Perfect for a gift, or a treat for yourself. This recipe can also be personalised with your favourite flavours - just alter the infusion ingredients!

Posted by The Crafty Gentleman from Nottingham, England, United Kingdom • Published See The Crafty Gentleman's 7 projects »
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  • How to make a spirit. Apple And Cinnamon Infused Whisky - Step 1
    Step 1

    Chop up the apple into small chunks. Add to an airtight container, along with 2-3 cinnamon sticks.

  • How to make a spirit. Apple And Cinnamon Infused Whisky - Step 2
    Step 2

    Pour the whisky over the ingredients, ensuring that they are fully covered.

  • How to make a spirit. Apple And Cinnamon Infused Whisky - Step 3
    Step 3

    Leave to infuse in a dark cupboard for at least 2 weeks, giving it an occasional shake.

  • How to make a spirit. Apple And Cinnamon Infused Whisky - Step 4
    Step 4

    Remove the apple and cinnamon, then strain the mixture through filter paper (coffee filters work well!) into a storage bottle.

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