About
Vegan.
lunch
gluten-free
spring & summer
Makes 2 mains or 4 side dishes
Time 20 minutes
Tags
© 2024 Kyra De Vreeze / Murdoch Books · Reproduced with permission. · Vegan: Recipes for a More Delicious Life by Kyra de Vreeze (Murdoch Books, £12.99). Photography by Kyra de Vreeze.
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Murdoch Books published her project Apple And Asparagus Salad
24 May 09:00
You Will Need
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Step 1
To make the salad, blanch the asparagus spears in hot water for 5 minutes. Cook the zucchini and apple in a dry frying pan or chargrill pan.
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Step 2
Use a blender to make a creamy dressing of the almond butter, juice, sea salt and black pepper.
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Step 3
Drain the asparagus, add the zucchini and apple and sprinkle with the dressing. Scatter the roasted almonds over the salad to serve.
TIP If asparagus is not in season, you can use steamed Brussels sprouts or green beans.
