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Anzac bars are a variation on the biscuits.
Easy to make & taste yummy.
Heat oven 160 degrees.
Combine flour, sugar, oats & coconut.
In a pan combine butter, syrup & water.
Cook until butter has melted.
Combine butter with flour mixture.
Press into a tin.
Bake for 10 mins.
Cut & serve.
Cook along with #CookingSuperstar Holly from Holly’s Pinny