Ancho Chile Fish Tacos

Ancho Chile Fish Tacos

https://www.cutoutandkeep.net/projects/ancho-chile-fish-tacos • Posted by Chrissy B.

This chile sauce gives your boring fish tacos a sweet, citrus kick!

You will need

2 tbsp Red Onion 1 tbsp minced Garlic ¼ floz Orange Juice 5 tbsp Lime Juice 1 tbsp Dijon Mustard 1 tbsp Ancho Chili Powder ½ dried Ancho Chile ¼ cup Cilantro 2 tbsp Olive Oil
For the fish:
8 oz White Fish (such as tilapia) 1 tsp ground Cumin ½ tsp Allspice 1 tsp Dried Oregano Salt to taste Black Pepper to taste
For the rest
Greens 4 Corn tortillas

Project Budget

Time

Difficulty

Description

This chile sauce gives your boring fish tacos a sweet, citrus kick!

Instructions

1. Take the fish and the fish spices (cumin, allspice, salt, pepper and oregano) and place them in a plastic bag. Toss it around and let marinate for about 30 minutes.

2. Preheat the oven to 350F. Place the fish on a foil-lined baking sheet and bake about 15 minutes until the fish flakes easily with a fork.

3. In the meantime, make the dressing. Put all the dressing ingredients in to a blender and blend. That’s it. It’s ready.

4. Toss the dressing with the greens.

5. Once the fish is ready, assemble the tacos as you wish. I