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It's to die for!
Makes 1 Heart Mold, 2 1/2 Cups, 5 Servings

Lightly coat the heart Mold with a thin coat of vegetable oil or cooking spray and set aside.

Puree the thawed strawberries and juice in a food processor until smooth. Transfer to a bowl. Sprinkle gelatin over the pureed strawberries and let stand until softened, about 10 minutes.

Mix milk and cream in a heavy, medium saucepan. Bring to a simmer over low heat. Stir in sugar and cook until it completely dissolves, about 30 seconds. Stir in Strawberry/gelatin mixture and simmer until gelatin dissolves, about 1-2 minutes.

Remove from heat, and pour the mixture into the prepared mold(s) and chill for at least 6 hours or overnight. UnMold as you would any gelatin Mold. Serve with fresh berries and whipped cream and/or with Strawberry coulis (below).

Prepare Strawberry coulis:
Puree all coulis ingredients in a blender or food processor. Pass through a strainer to remove seed and solids. Drizzle around the serving platter or bowl, strategically dripping a bit on the heart itself.

Posted by Nakita J. from Marmaduke, Arkansas, United States • Published See Nakita J.'s 28 projects »


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Amberlynn Reid
Amberlynn Reid · Kathmandu, Central Region, NP · 67 projects
Oohhhhh......Interesting!!! But it looks too real to eat.ololololol

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