Almond German Chocolate Cupcakes With Pistachio Whip

Add a little almond extract to a regular cake mix to make it spectacular

https://www.cutoutandkeep.net/projects/almond-german-chocolate-cupcakes-with-pistachio-whip • Posted by Over The Apple Tree

Since I live in Colorado, cake mixes are my friend because they can be easily adjusted for high altitude.

You will need

Cake
1 German chocolate Cake Mix Eggs Oil Water 3 Almond Extract
Pistachio Whip Frosting
3 box instant Pistachio Pudding Mix 1 cup Milk 8 oz container Cool Whip

Project Budget

Time

Difficulty

Description

Since I live in Colorado, cake mixes are my friend because they can be easily adjusted for high altitude.

Instructions

1. Use any brand of German chocolate cake mix and follow directions on box, adding 2 1/2-3 tsp. of almond extract to cake mix. Bake as directed

2. For frosting...with a blender, mix the milk and pudding mix until combined. Fold in the container of Cool Whip. Allow mixture to set in refrigerator for at least 30 minutes.

3. Using a piping bag or ziplock bag with corner cut, top the cupcakes with whipped frosting. Store in refrigerator.