About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
50 mins
Serves
24

Add a little almond extract to a regular cake mix to make it spectacular
Since I live in Colorado, cake mixes are my friend because they can be easily adjusted for high altitude.

Posted by Over The Apple Tree Published See Over The Apple Tree's 8 projects »
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  • Step 1

    Use any brand of German chocolate cake mix and follow directions on box, adding 2 1/2-3 tsp. of almond extract to cake mix. Bake as directed

  • Step 2

    For frosting...with a blender, mix the milk and pudding mix until combined. Fold in the container of Cool Whip. Allow mixture to set in refrigerator for at least 30 minutes.

  • Step 3

    Using a piping bag or ziplock bag with corner cut, top the cupcakes with whipped frosting. Store in refrigerator.

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