Almond Flour Snickerdoodles

Almond Flour Snickerdoodles (Gluten-Free!)

https://www.cutoutandkeep.net/projects/almond-flour-snickerdoodles • Posted by Erin C.

Soft, chewy cookies with a nutty flavor dusted in cinnamon sugar!

You will need

½ cup Butter ¼ cup Palm Shortening ½ cup Sugar ¼ cup Brown Sugar 2 tsp Vanilla Extract 2 Eggs ½ tsp Baking Soda ¾ tsp Salt 1 tsp Cinnamon 3 cup Almond Flour ½ cup Sugar 2 tsp Cinnamon

Project Budget

Time

Difficulty

Description

Soft, chewy cookies with a nutty flavor dusted in cinnamon sugar!

Instructions

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In the bowl of a stand mixer, mix together the butter, shortening, evaporated cane juice (or white sugar), and coconut palm sugar (or brown sugar) in a large bowl until very creamy. Add the vanilla and eggs, mixing until well incorporated. Mix in the baking soda, salt and cinnamon. Add the almond flour, 1 cup at a time, beating well after each addition.

2. Mix together the remaining coconut palm sugar and cinnamon together in a bowl or shallow dish. Roll the cookie dough into 1 1/2 tablespoon rounds, then roll to coat in the sugar mixture. Drop the coated dough onto the parchment paper-lined baking sheet, about 3 inches apart.

3. Bake 11-13 minutes, or until golden brown around edges. Allow to cool for a couple of minutes on the baking sheet, then transfer to a wire rack to finish cooling. Enjoy!