https://www.cutoutandkeep.net/projects/almond-butter • Posted by amazingpaleo
Homemade almond butter...such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven!). I also use it for multiple baking recipes, to achieve creamier and richer results. * Makes about 10 oz. of almond butter
Homemade almond butter...such a delicious type of nut butter. I adore it. I spread it on my Paleo waffles/pancakes/bread, fruits and even vegetables (ants on a stick…celery, almond butter, and organic raisins…heaven!). I also use it for multiple baking recipes, to achieve creamier and richer results. * Makes about 10 oz. of almond butter
Go to Whole Foods (or any other store that sells bulk) and buy bulk roasted/unsalted almonds.
Bring them home and place all almonds in a ziploc bag or any other tight container – almonds will stay fresher longer.
Take out your food processor and plug it in. Place 4 cups of almonds in food processor.
Cover and push “on” to start processing. Process for about 1 minute.
Scrape down the sides, close lid and process for another 2 minutes.
Open lid and add sea salt (your almonds should have a buttery and creamy consistency at this point); continue to process for 1-1.5 minutes.
Scoop almond butter out and store in a container with a lid (I used a mason jar).