Almond Biscotti
Enjoy some delicious biscotti with your coffee without paying Starbucks prices with this simple recipe.
Posted by Cat Morley
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You Will Need (13 things)
- 1 tsp Baking Soda
- 1 cup Sliced Almonds
- Spoon
- Frying Pan
- Bread Knife
- Blender
- Mixing Bowl(s)
- Baking Tray
- 3 x Egg(s)
- 3 cup Plain Flour
- ¼ tsp Salt
- 1 ½ cup Sugar
- 4 tsp Vanilla Essence
Steps (7 steps, 60 minutes)
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1
Blend together the eggs, vanilla and sugar.
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2
Mix the flour, baking soda and salt together in a bowl.
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3
Toast the almonds in a dry frying pan for a minute or so until they are golden brown.
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4
Mix in the wet egg mixture in to the dry ingredients.
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5
Mix in the toasted almonds.
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6
Roll the dough out on a flowered surface and roll in to three separate loafs. Place on a greased baking tray and sprinkle with sugar.
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7
Bake in an oven for 30 minutes at 400°F. Leave to cool and then cut the loafs in to diagonal slices about an inch thick. Return to the oven for another 15 minutes.