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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
4h00

I was inspired to make this birthday cake for one of the guys I work with after they all chipped in and bought me golf clubs for my birthday.
The bag is eight 6" round layers, alternating butter pound cake and chocolate pound cake with a chocolate butter cream covered in fondant from scratch.

Yep, he was thrilled with it. He is an avid golfer.

Posted by Jean from Stafford, Virginia, United States • Published See Jean's 24 projects »
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