About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Bake a spicy, gin-infused carrot cake with cream cheese icing
This indulgent carrot cake is spiked with 58 Gin and topped with cream cheese frosting and walnuts.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1119 projects »
PrintEmbed
  • How to bake a carrot cake. 58 Carrot Cake - Step 1
    Step 1

    Whisk together the brown sugar, oil and eggs.

  • How to bake a carrot cake. 58 Carrot Cake - Step 2
    Step 2

    In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ginger and cinnamon.

  • How to bake a carrot cake. 58 Carrot Cake - Step 3
    Step 3

    Whisk the flour mixture into the batter.

  • How to bake a carrot cake. 58 Carrot Cake - Step 4
    Step 4

    Grate in the carrots and stir in the gin and walnuts.

  • How to bake a carrot cake. 58 Carrot Cake - Step 5
    Step 5

    Separate the batter between three greased cake tins.

  • How to bake a carrot cake. 58 Carrot Cake - Step 6
    Step 6

    Bake at 180'C for 20 minutes until golden.

  • How to bake a carrot cake. 58 Carrot Cake - Step 7
    Step 7

    Whisk together the butter and cream cheese and then slowly whisk in the icing sugar.

  • How to bake a carrot cake. 58 Carrot Cake - Step 8
    Step 8

    Spread the top of each cake with icing and place on top of the others.

  • How to bake a carrot cake. 58 Carrot Cake - Step 9
    Step 9

    Spread the outside of the cake with icing.

  • How to bake a carrot cake. 58 Carrot Cake - Step 10
    Step 10

    Decorate with the remaining walnuts.

Made this project? Share your version »

Comments