$ $ $ $ $
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10 mins

Easiest 3-ingredient, no-churn cookies and cream ice cream recipe you’ll ever come across! Creamy and cold with Oreo chunks. What more could you want?
This cookies and cream recipe requires just 3 ingredients and 10 minutes to throw together. It doesn't require an ice cream machine either and easily makes a large batch.

Posted by Cathy C. from Beijing, Beijing, China • Published See Cathy C.'s 7 projects »

  • Step 1

    Using a stand mixer or an electric hand mixer, whisk the heavy cream on high until stiff peaks form

  • Step 2

    With the machine running, whisk in the sweetened condensed milk until fully combined

  • Step 3

    Fold in most of the crushed oreos until combined. If you wish, you may keep some chunks/crumbs for topping

  • How to make a cookie dough ice cream. 3 Ingredient No Churn Cookies And Cream Ice Cream - Step 4
    Step 4

    Transfer the mixture into an ice cream container or a large loaf pan and sprinkle extra chunks/crumbs on the top if you wish. Wrap with cling film or foil and freeze for at least 6 hours, or overnight. Allow to thaw for 5-8 minutes at room temperature before serving (I recommend running the ice cream scooper under boiling water before using). Store in freezer.

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