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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins

Cook some 3 Cheese Hash Browns with Peacock Alley in Bismarck, North Dakota.

Posted by A Bite To Eat Published See A Bite To Eat's 235 projects »
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  • Step 1

    To Blanch: cover potatoes with cold water in steam kettle. Bring to boil and allow to boil for a strict 5 minutes. Turn off kettle and let potatoes sit for a strict 10 minutes then strain and allow to cool for 24 hours.

  • Step 2

    Shred potatoes and mix with remaining ingredients. Place in oven for 45-55 minutes at 350 degrees.

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