2 Ingredient Banana Ice Cream
Milk-free and Delicious
Posted by Carol S.
About
My husband is lactose intolerant and was SUPER JEALOUS when our daughter and I would eat ice cream so we can up with this recipe for him.
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You Will Need (2 things)
- Canned Coconut Milk
- Bananas
Steps (5 steps, 120 minutes)
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1
You can use over ripe bananas that no one wants to eat. Slice it up and place in the freezer for 2 hours.
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2
Place the canned coconut milk in the refrigerator for 2 hours.
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3
Open the coconut milk and pour off the liquid. Scoop the coconut solids in to the blender/food processor.
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4
Add frozen banana slices and blend until the consistency is close to thick mashed potatoes.
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5
Serve and enjoy! This is no guilty pleasure!!!