One step, one ingredient!
Easy to make caramel sauce!
Peel the label off the can, then completely submerge the unopened can on its side in a pot of water. Set to a steady, slow boil for three hours. Some of the water will evaporate as you go, so make sure & refill with water to keep the can from becoming exposed. If the can gets too dry, it will explode!
After three hours, remove the can (careful! HOT!), & leave it out to cool off. Once it's cool, transfer contents to a different container.