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Cost
$ $ $ $ $
Difficulty
• • • •
Time
3h00

One step, one ingredient!
Easy to make caramel sauce!

Posted by M.e. from Minneapolis, Minnesota, United States • Published See M.e.'s 16 projects »
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  • How to make a caramel sauce. 1 Step Caramel Sauce - Step 1
    Step 1

    Peel the label off the can, then completely submerge the unopened can on its side in a pot of water. Set to a steady, slow boil for three hours. Some of the water will evaporate as you go, so make sure & refill with water to keep the can from becoming exposed. If the can gets too dry, it will explode!

    After three hours, remove the can (careful! HOT!), & leave it out to cool off. Once it's cool, transfer contents to a different container.

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