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1 hour Cinnamon Rolls
Easy to make.
Mix together the milk, yeast & 1 tbsp sugar.
Leave to sit for 5 mins.
Mix together 3 cup flour, remaining sugar & salt.
Combine the yeast & flour mixtures together.
Add egg & oil.
Knead on low for 5 mins.
Add 2 tbsp at a time to form a soft, sticky dough that pulls away from the bowl.
Rest for 5 mins.
Roll out the dough on a floured surface.
Heat oven 175 degrees.
Spread the butter on the dough.
Sprinkle with sugar & Cinnamon over the butter.
Roll up & cut into Rolls.
Bake for 20 mins
Beat together butter & cream cheese.
Add vanilla, lemon juice & corn syrup.
Mix in the icing sugar until a thick spreadable consistency.
Spread over Rolls.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat