Giveaway!

This giveaway has closed.

Winners:
claire a.
Silwen
Mia E.

Sample Projects

 Amanda’s Cumin Crusted Cornbread

Amanda’s Cumin Crusted Cornbread

World Spice at Home

♥ 1
Kale Tabbouleh With Pomegranate Seeds & Ras El Hanout Dressing

Kale Tabbouleh With Pomegranate Seeds & Ras El Hanout Dressing

World Spice at Home

♥ 0
Oyster Po’ Boys With Harissa & Muffuletta

Oyster Po’ Boys With Harissa & Muffuletta

World Spice at Home

♥ 0

Publisher's Description

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.

Comments