A beautifully styled cookbook featuring over 60 modern recipes for everyday, from the young, fresh talent behind the stunning blog Top With Cinnamon. Izy Hossack isn’t your regular 17-year-old. Since her early teens, she has been developing delicious recipes and styling and photographing them with a flair well beyond her years—and recording it all on her blog, topwithcinnamon.com. Now an internet phenomenon, her site has received international attention and was shortlisted in the Saveur Best Food Blog Awards 2013. With the same passion and extraordinary talent Izy has compiled a collection of her favorite recipes for all occasions in Top With Cinnamon. Her debut cookbook showcases her impressive skill for food photography and styling as well as her natural ability to produce delicious, wholesome recipes. Try her 10-minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoiled for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan, and gluten-free recipes, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone—this is approachable, flavorsome home cooking with a modern, fresh twist.