Large 1906868808.01.lzzzzzzz

Sample Projects

Carrot Pancakes

Carrot Pancakes

Carrot pancakes with houmous and a feta salad

♥ 0
Roquefort And Fig Crème Brûlée

Roquefort And Fig Crème Brûlée

Roquefort and Fig Crème Brûlée with a Pecan salad

♥ 4
Rosemary And Butternut Squash Polenta Chips

Rosemary And Butternut Squash Polenta Chips

The Modern Vegetarian

♥ 3
Soft Meringue Roulade

Soft Meringue Roulade

Soft meringue roulade with apricot and marscapone cream

♥ 3
Stuffed Fig Pastries

Stuffed Fig Pastries

Stuffed Fig Pastries with Honey and Nuts

♥ 1

Versions from our members

Publisher's Description

Vegetables are the heroes of this beautiful cookbook, from Chile-roasted Feta and Watermelon to Artichoke and Goat Cheese Ravioli, Maria Elia's recipes combine her grasp of world flavors with her ingenuity in the kitchen. The seasonality of ingredients is key to her dishes, making them not only taste better but more nutritious. If a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. Dishes such as Roquefort and Fig Crème Brulee can just as easily be made with grapes or sautéed leeks, while Mushroom, Beet, Mozzarella with a Lentil Cartouch also works well with asparagus or as a salad.

Comments