The Marmite Cookbook was one of the cookbook retail phenomenons of the last decade with over 250,000 copies sold to date. Well, here is its little brother! It features forty very simple ideas: gravy with a real kick; the best roast potatoes ever; spaghetti laced with the most savoury buttery flavour; Bolognese that has had the flavour 'boot' that only Marmite can deliver. Toast, cheese sauce, roast chicken, scones and devilled kidneys also get the full Marmite makeover. Beverages and sweets too are given a treatment, be it hot savoury drinks or Bloody Marys or perhaps you'd like to try your hand at a deliciously decadent Marmite truffle. Paul Hartley has created a book to dip into to rescue and transform a surprisingly broad range of dishes.