Large 1402755724.01.lzzzzzzz

Our Review

Ellen Brown's Sushi with Style is a book that aims to show you that there is a lot more to sushi than raw fish. Covering all the basics, this is a nice guide for beginners. One of the main elements of sushi making is the preparation and this book will teach you everything you need to know about preparing ingredients and working with different food and tools.

Filled with recipes, which are accompanied by step-by-step diagrams, you can learn to make different styles of hand rolls, Tempura and even accompaniments, like Miso Soup. The most unique part of this book are the dessert sushi recipes, featuring a range of sushi-style pieces, replacing the fish for sweet ingredients like chocolate and fruit.

Sushi with Style is a comprehensive guide to everything you need to know, so if you've ever wanted to make your own sushi, this book will have you chopping, cooking and rolling like an expert.

You can pick up a copy of the book from The GMC Group or Amazon now.

Check out a sample project from the book, Nigiri Zushi.

Publisher's Description

We all know that sushi is tasty and very good for us, but did you also know it’s easy to make at home, open to endless variations, and relatively inexpensive? This appealing guide explains all that you need to know to become a sushi superstar. Complete with a history of the art of rolling and a basics section with advice on everything from picking the right makisu (that’s a bamboo mat for the uninitiated) to correctly roasting sesame seeds, it helps you quickly master the few required cooking skills. If you’re new to the sushi experience, and somewhat squeamish about the concept of raw fish, you can start-out by making vegetarian rolls before working up to the traditional Chicken Teriyaki, Futomaki with Scallion, or the inventive BLT Futomaki.