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Sample Projects

Cucumber Frappé

Cucumber Frappé

Cooling and calming cucumber makes a stress-relieving smoothie snack!

♥ 34
Apple Crumble Smoothie

Apple Crumble Smoothie

Crumble and ice cream are blended into one rich smoothie.

♥ 24
Dragon Fruit Cocktail

Dragon Fruit Cocktail

Simple flavours speak for themselves in this exotic fruit mix.

♥ 15
Spiced Country Breakfast Smoothie

Spiced Country Breakfast Smoothie

Mellow flavour that you don’t get from fresh fruits.

♥ 11

Our Review

Smoothie Heaven by Wendy Sweetser offers hundreds of divine recipes to take you to smoothie paradise.


The book features a wide range of drinks including breakfast smoothies to wake you up, workout smoothies to give you a boost of energy, healing smoothies to bring you back to health and dessert smoothies to satisfy a sweet tooth. Whip up a Vietnamese Avocado Shake, an Apple Crumble Smoothie, Breakfast Yogurt Eggnog, Simple Homemade Sorbet, Mango Buttermilk, a Greek Frappe and a Baileys Tiramisu Smoothie.


A huge book filled with hundreds of delicious sweet and savoury recipes, there's something to tingle everyone's taste buds!


You can pick up a copy of the book now from Apple Press »

Publisher's Description

Is there any beverage more satisfying than a thick and delicious smoothie? With endless varieties and variations, the smoothie is a refreshing drink, a tasty snack, a delicious dessert or even an entire meal. Using combinations from fresh and ripe fruit and vegetables to decadent concoctions of chocolate and ice cream, Smoothie Heaven has a recipe for any occasion and craving. Smoothie Heaven guides you through each mouthwatering recipe, packed with fresh and delicious ingredients, with tips on combinations, preparation and preservation. You'll be a smoothie guru in no time at all! Whether you're in the mood for a fun and fruity strawberry-banana, a calm and creamy green tea or a devilishly decadent truffle, this compendium will show you how to make the perfect heavenly smoothie. About the author Wendy Sweetser lives in London and contributes regular articles on food and drink to many publications including OK!, The London Magazine and BBC Good Food. The author of 15 food and drink titles, she trained at the Cordon Bleu Cookery Schools in both London and Paris.

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