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Giveaway!

This giveaway has closed.

Winners:
helen b.
Kat A.
Tess

Sample Projects

Spring Niçoise Salad

Spring Niçoise Salad

This salad is best in spring!

♥ 2
Corn, Cherry Tomato & Avocado Salad With Shrimp

Corn, Cherry Tomato & Avocado Salad With Shrimp

I grew up eating fresh corn from the field behind our house!

♥ 12
Spicy Squid And Chickpea Salad
Salad >

Spicy Squid And Chickpea Salad

Cooking squid hot and fast is one of my favorite preparations.

♥ 1

Publisher's Description

Salad for lunch? Salad for dinner? It’s easy – and delicious – to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author’s talent for presenting beautiful ingredients in an artful way, the recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.

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