A Parisian indulgence, macarons are fashionable, extravagant and delicious. I ♥ Macarons by Hisako Ogita will teach you how to make these tasty treats in your own kitchen.
With limitless ingredients, toppings and fillings, the possibilities are endless when it comes to macaroon flavours, toppings and fillings. Baking macarons is known for being a tricky art but this book teaches the delicate process with easy to follow step-by-step photos and instructions, offers recipes for a selection of indulgent fillings including praline cream, blueberry jam cream and match (green tea) cream. There's also ideas on how to package up your finished creations and recipes for using up the leftover egg yolks.
Bring the taste of French patisseries in to your home with macaroons fit for a queen.
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.