Giveaway!

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Winners:
Super Madcow
Kay Bay
Emma H.

Sample Projects

Grilled Clams And Cockles

Grilled Clams And Cockles

Hot Coals

♥ 0
Wood Smoked Haddock
Fish >

Wood Smoked Haddock

Hot Coals

♥ 0
Double Grilled Flank Steak

Double Grilled Flank Steak

Hot Coals

♥ 2
Vegetable Lasagna

Vegetable Lasagna

Hot Coals

♥ 1
Quiche
Quiche >

Quiche

Hot Coals

♥ 0

Publisher's Description

Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

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