Giveaway!

This giveaway has closed.

Winners:
Candigoth
Ilga
hannah g.

Sample Projects

Granola Bars

Granola Bars

Honey & Oats

♥ 4
Lavash Flatbread

Lavash Flatbread

Honey & Oats

♥ 1
Raspberry Pie

Raspberry Pie

Honey & Oats

♥ 9

Publisher's Description

From the author of The Flying Apron Gluten-free and Vegan Baking Book, this whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads, proving that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren’t quite ready to go “all the way,” this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.

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