Have you been asked to make a vegan wedding cake and don't know where to start? Or would you like to give your child with an allergy the perfect birthday cake? Perhaps you're baking special treats for a big family gathering and you need to cater for one or more special diet. Gluten-, Nut-, Egg- & Dairy-Free Celebration Cakes is the ultimate reference guide to baking and decorating for those with special dietary requirements.
Gemma McFarlane has catered for many allergy sufferers with great success and passes on her valuable knowledge in this unique book. She includes recipes for dairy-free, wheat-free, gluten-free and vegan celebration cakes and cookies as well as tips on how to successfully decorate cakes with allergen-free icings and coverings such as sugarpaste and chocolate ganache. Gemma shares with the reader the contents of her own wheat-, gluten- and lactose-free store cupboard, along with useful information about popular sugarcraft products and the allergens they contain.
Divided into sections for different diets, this book features recipes for fillings and modelling pastes, plus 15 beautifully decorated celebration cakes for all occasions. An essential for cake-makers everywhere, this myth-busting book covers everything you need to know about making and decorating cakes for special diets.
This book is available from all good bookshops and directly from the publisher at www.squires-shop.com. RRP, (B. Dutton Publishing, £16.99)