Giveaway!

This giveaway has closed.

Winners:
Tiffany S.
Silwen
niccoinnich.erin

Sample Projects

Breakfast Pizza

Breakfast Pizza

Pizza A Colazione

♥ 1
Roasted Pork Loin
Pork >

Roasted Pork Loin

Arista Alla Focettina

♥ 0
Prosciutto And Taleggio Sandwich

Prosciutto And Taleggio Sandwich

with fig preserves / Prosciutto Formaggio E Marmella Tapanino

♥ 0
Spaghetti Alla Carbonara

Spaghetti Alla Carbonara

Extra Virgin

♥ 1
Tiramisú

Tiramisú

Extra Virgin

♥ 5

Publisher's Description

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.

Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.

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