In Eat Greek for a Week, cook and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet. With over 100 recipes ranging from wonderful Aegean seafood to irresistible spanakopita, and a simple psari plaki to a superb beef stifado, Eat Greek for a Week is a unique gateway to Greek cooking and the perfect introduction to a new way of living.