Cupcakes are the perfect nibble for any occasion and with Jennie Milsom's Cupcake Heaven you'll be able to bake your way to cloud 9.
With hundreds of divine recipes to take you to baking heaven it's time to indulge your sweet tooth with choco-orange, lemon meringue, rocky road, and praline truffle cupcakes or go savoury with pea & ham, sweetcorn & bacon, potato, and aubergine caviar cupcakes.
Tempt yourself with a fresh batch of delicious cupcakes which are sure to send you all the way to cupcake heaven.
(Images courtesy of Quintet Publishing)
Is there anything on Earth more tempting than a fresh batch of cupcakes? The rise in the popularity of the cupcake has been meteoric. Although the trend for these stylish individual cakes started in New York it travelled quickly to Europe where they have eclipsed other cakes to become the cake of choice for celebrations. Cupcake Heaven is overflowing with hundreds of divine recipes to provide eternal inspiration. This beautifully illustrated volume explores variations from classic to the extravagant, quirky and indulgent. With just a few storecupboard ingredients and some careful decorating, homemade cupcakes are the ultimate feel-good treat, simple to prepare and guaranteed a rapturous reception. From saintly Pear & Ginger Cupcakes to truly sinful Triple Chocolate Cupcakes, with guidance on frostings, decorations and equipment, Cupcake Heaven is a baker's paradise. About the editor Jennie Milsom is a British food writer who completed her training in French Culinary Arts and Wine and Spirits in London and went on to write food features and recipes for various magazines, while working part-time as a chef. In 2004 she became deputy cookery editor of Good Housekeeping magazine. Jennie lives in London.