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Our Review

A collaboration between Harry Eastwood, Gizzi Erskine, Sal Henley and Sophie Michell, Cook Yourself Thin promises a "delicious way to drop a dress dize". By swapping ready meals, take-out and processed snacks for simple home cooked recipes, you can cut down your calories without cutting out the taste.

Offering low-calorie variations of classic dishes means you don't have to go without your favourite foods to lose weight. Cook up some Sweetcorn Fritters with Avocado & Bacon for breakfast; Virgin Bloody Mary Soup or Sesame-Crusted Halloumi Salad for lunch; Mexican Burgers, Spice-Crusted Salmon or Luxury Fish Pie for dinner; and a Chocolate & Orange Tiramisu, Lemon Meringue Mess or Beetroot Chocolate Fudge Cake for dessert. There's even low-calorie drinks including Elderflower Iced Tea and Mandarin Bellinis.

Control what goes in to your food and control your waistline at the same time by cooking yourself thin.

You can pick up a copy of the book from Penguin Books now »

Publisher's Description

With "Cook Yourself Thin" you really can have your cake and eat it. It's time to throw out those ready meals, step away from the microwave and discover how to cut calories without compromising on taste. "The Cook Yourself Thin" team don't do denial or sums or regimes, but whether you want to lose a few inches, a few pounds, or stay in shape, they've got tips and tricks and 80 delicious recipes up their sleeves to make it easy. Simply discover the foods that are your downfall, swap for fantastic skinny alternatives and watch the pounds drop off. Never has dieting been so easy or tasted so good!