With ideas for barbecues, rainy-day baking, "booze bites," and more, this is the perfect cookbook for RV lovers
For many people food is one of the most enjoyable elements of a vacation, but no RV traveler wants to feel that they’ve spent hours slaving in a hot, small kitchen. Delicious, uncomplicated, and simple to prepare recipes that will satisfy family and friends are the perfect solution. Part of the fun of travel is shopping for ingredients in local markets and supermarkets, and the recipes here make the most of fresh produce that can be sourced anywhere, as well as giving guidance on the best essentials to bring from home. Ideas for picnics (Sausage, Leek & Mozzarella Rolls or Potato & Bacon Salad), snacks (Roast Pepper with Goat Cheese or Tomato & Onion Tart), main dishes (Mediterranean Chicken or Pumpkin Curry), and rainy day baking (Foccacia or Scones) will make food an integral and fun part of any vacation and ensure many happy nights under the stars.