Our Review

Filled with one hundred recipes, Cake Keeper Cakes by Lauren Chattman is sure to tempt you in to firing up the kitchen in just a few page turns.

From simple and tasty loaves to oozing with indulgence cakes, there's a recipe to satisfy every dress of sweet tooth. Bake a Pistachio-Polenta Pound Cake, a desirable Cranberry-Walnut Bundt Cake with maple-espresso glaze, Maple Syrup Gingerbread, a glorious Stout And Chocolate Snacking Cake, a grown-up Chocolate Marble Clifton Cake, or a Peanut Butter and Jelly Crumble.

If the titles alone are enough to get your mouth watering then just wait until you see the photographs. Filled with tempting recipes, this is a treat for any cookbook collection.

Check out our sample project from the book, Graham Cracker Chocolate Chip Snacking Cake. You can pick up a copy of the book from The Taunton Press now.

Publisher's Description

Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.