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Mint is a versatile herb that complements both sweet and savoury dishes and goes especially well with chocolate.
The caviar in the title actually refers to the aubergine seeds, or ‘eggs’.
This is a delicious take on the classic chocolate and caramel slice. The caramel is great to pour over any chocolatey cupcake base.
When making the praline, keep an eye on the sugar as it cooks and browns very quickly.