Do you cook / what have you been making?

177 replies since 12th July 2007 • Last reply 12th July 2007

Reply #151:

As a rule, I consider a cupcake a small cake with a ratio of 1:1 Frosting:Cake. Fairy cakes are a lot more like 1:3. A bit more, stomachable...

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Reply #152:

In the last two weeks I have baked a gorgeous Peach Cobbler and some homemade poptarts!(recipe from here http://www.chezpim.com/blogs/2008/08/how-to-make-you.html) [url=http://skitch.com/northern-star/bk6ce/poptartygoodness][img]http://img.skitch.com/20090409-1n25ums332p7knksd361pgpq77.preview.jpg[/img][/url] [url=http://skitch.com/northern-star/bk6ce/poptartygoodness]Click for full size[/url] - [color=#A7A7A7]Uploaded with [url=http://plasq.com]plasq[/url]'s [url=http://skitch.com]Skitch[/url][/color]

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Reply #153:

mmmm looks good

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Reply #154:

They were so good! That one had blueberry jam and next I am going to use nutella!

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Reply #155:

German Apple Pie! It was GOOD!

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Reply #156:

potatoe cassarole

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Reply #157:

chicken-fajita-quesadillas with sour cream and guacamole on top - goin' on two weeks now! can't seem to get enough...

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Reply #158:

Just made and ate vegi tikka massala and it was yummy. Tongue

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Reply #159:

me too! ^^
they look soo yummy~!! making my mouth water...

i <3 baklava

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Reply #160:

I've been into making Banana & Walnut Bread recently



I wrote about it here

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Reply #161:

I just made potato and mushroom cream soup.

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Reply #162:

Made stir fry with lovely chicken, herbs, spices, lots of fresh vegetables and a chilli tomato sauce and served it with fluffy rice and naan bread. If that made you hungry I've just posted it as a project Happy

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Reply #163:

ive been sick lately, and before that i was sooo busy with work ive hardly had time to cook. sad spoons. Happy when i do cook, though, i love old-fashioned recipes from the 40s-60s. the only things i replace are veggie oil with olive oil, and shortening with butter or something else, normally.

i also love mexican food on nights when we are so busy but need *REAL* food. Happy

im clearly feeling better today, because i made pancakes with bananas and chocolate chips, and have been looking up new baking recipes. ;)

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Reply #164:

I just made Sarma.Its my fave.Its grounded meat wrapped in cabbage leafs and its cooked in soup with paprika in it.Love it.

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Reply #165:

That looks and sounds very tasty Violetta.

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