Ok, so I love baking cupcakes and attempting to decorate them.
However I have just taken my batch out the oven and as usual they are like pointy and not dome like on the top...
Can any one help?
There's a lot of ideas as to why that happens if you Google "pointy cupcakes" (not in quotes). Some things I saw were if you're in high altitude, overmixing the batter, oven temperature being off. There were some more ideas, but those seemed to be the most common.
I think ill be turning the heat down with my next batch
If you want your cupcakes to be flat then all your ingredients should be room temperature when you mix them together, that's your eggs and milk as well.
since youb already have pointy cakes desorate them as xmas trees
Im gunna have another attempt at cupcakes this afternoon
Eggs and milk are out already...since my house is cold anyways thought id give them a bit longer.
If they turn out pointy again I will make them into xmas trees! Thanks dizzydisaster!!
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