Uses For Egg Yolks

I have recipe that uses 4 eggwhites and 2 egg yolks. So I always have two egg yolks left over afterwards and I just hate wasting them but im not sure what to use them for. I just wanted to know if anyone had any ideas for recipes I could use them in.
ThanksHappy

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4 replies since 31st August 2011 • Last reply 31st August 2011

Reply #1:

*Scramble them and eat them on toast while you're waiting for the other recipe to cook/set
*Make mayonnaise
*Make a conditioning treatment for your hair - just remember to rinse with cool water or else it'll scramble on your head Happy

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Reply #2:

use them in cookies instead of whole eggs, it makes them so much yummier!
you can also add them to mashed potato with a bit of milk/butter for extra protein...
if you beat them and dip bread into them and fry them with some nutmeg, salt and pepper, it makes amazing eggy bread
and i guess you could use them in brioche...
Enjoy Happy

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Reply #3:

Pudding:
http://womantoanother.com/2010/07/22/old-fashioned-vanilla-pudding/

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Reply #4:

Thanks guys Happy Great ideas.
Modesty am definitely going to try that pudding!
Bindiibabe I use olive oil in my hair as a conditioning treatment, I never thought to use egg yolks.
Emma D Im always baking choc chip bikkies so that could workHappy
Also I like the idea of adding the extra protein to mash potato.

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