Cook a West Country Pork And Apple Stew in #AroundTheWorldIn80Dishes with Emma in Bristol.
Bristol is in the West Country which is famous for its cider and apples. Each area has its own brands of cider, including Bristol. This recipe uses a dry scrumpy cider, which complements the apples and pork. I love the crisp sweetness of this dish and it is very warming.
I would love to visit Reykjavik and try smoked lamb, fish and their famous Icelandic hot dog; ideally while viewing the Northern Lights.
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