Bristol, United Kingdom •

Cook a West Country Pork And Apple Stew in #AroundTheWorldIn80Dishes with Emma in Bristol.

Bristol is in the West Country which is famous for its cider and apples. Each area has its own brands of cider, including Bristol. This recipe uses a dry scrumpy cider, which complements the apples and pork. I love the crisp sweetness of this dish and it is very warming.

Travel Wishlist:

I would love to visit Reykjavik and try smoked lamb, fish and their famous Icelandic hot dog; ideally while viewing the Northern Lights.

Do you know how to make this dish? Help us on our culinary adventure: Add a recipe »

Next stop:

Do you want to cook a recipe from your part of the world? Send us a message!




Latest posts from Around the World in 80 Dishes


Recent Comments