Bake Valrhona Chocolate Chip Cookies in #ABiteToEat with Craftsman and Wolves in San Francisco.
How did you get started?
Born in New Orleans, Werner discovered his passion for the culinary arts while working as a lifeguard on the beaches of Florida. Weekly cookouts were customary and the camaraderie surrounding it all caught his attention. Delving into every cookbook available to him at the time, he made the career switch and began working his way up through several fine-dining restaurants, including under esteemed Chef Daniel Boulud, for The Ritz-Carlton Hotel Company on the East and West coast, and for San Francisco’s renowned Quince.
Where are you located?
San Francisco, CA
What are your specialities?
With a nod to classic French technique and an emphasis on seasonal change, the menu offers pastries, cakes, confections, confitures, breads, desserts, as well as savory fare and signature drinks.
What's your personal favorite thing on the menu?
our coconut-coffee-yuzu stone
What's on the stereo?
current Goat's new album
Where else should we visit in your area?
B Patisserie, Tartine, Jane, Mr Holmes
Do you host any special events?
We are launching cooking classes in our Lab very soon!
Is there anything else you'd like us to know?
Do you have a favorite cafe, restaurant or bar in your town that we should feature? Send us a message!