Cook Gazpacho and a Crema Catalana in #ABiteToEat with Tapa Toro in Orlando, Florida.
How did you get started?
"In my mom’s kitchen. I love cooking and I love different flavors from around the world. This led me going to culinary school and from there before I knew it, my husband Vassilis and I opened our first restaurant Taverna Opa—which is an ode to our Greek heritage. Then 9 years later, we created Tapa Toro from our love of Spain and Latin Culture." -Katerina Coumbaros, Owner
Where are you located?
"Our restaurant is located at the center of I-Drive 360, Orlando’s new tourism complex at International Drive." -Katerina Coumbaros, Owner
What are your specialities?
"Paella is one of our specialties! One of the focal points of our restaurant is our oversized Paella pit, which is seven-feet wide and include a bar-like setup for guests to dine around." -Katerina Coumbaros, Owner
What's your personal favorite thing on the menu?
"Without a doubt our Chicken and Lamb Chop Paella" -Katerina Coumbaros, Owner
What's on the stereo?
Where else should we visit in your area?
"Taverna Opa – It’s the best Greek restaurant." -Katerina Coumbaros, Owner
Do you host any special events?
"We do several events throughout the year such as cooking classes and our summer wine dinner experience." -Katerina Coumbaros, Owner
Is there anything else you'd like us to know?
Do you have a favorite cafe, restaurant or bar in your town that we should feature? Send us a message!