Bedford, England, United Kingdom • Visit Website »

Learn how-to make Elderflower Champagne in #AroundTheWorldIn80Dishes with Claire from Pillar Box Blue in Bedford, England.

I've gone with the Elderflower Champagne as its a local tradition to pick the wild elderflowers and make champagne which goes great with Fish & Chips which is a popular favourite Friday treat in Bedford. We have loads of great local fish and chip shops.

Travel Wishlist:

I was born and bought up in Hong Kong and can't wait to go back and visit, where I would get stuck into some dim sum or dumplings. Any Chinese food is great and I'm sure it would taste even better accompanied with some Elderflower champagne.

Do you know how to make this dish? Help us on our culinary adventure: Add a recipe »

Next stop:
Dunfermline, Scotland

Do you want to cook a recipe from your part of the world? Send us a message!




Latest posts from Around the World in 80 Dishes


Recent Comments