Learn how-to bake haggis spiced oatcakes in #AroundTheWorldIn80Dishes with Cat in Edinburgh, Scotland.
The three things that come to mind when I think of Scottish food are haggis, shortbread and anything deep fried! Taking inspiration from our country's favourite mythical creature, I decided to make some oat cakes using the flavours and spices of haggis which would taste perfect with cheese!
I'd love to go to Vietnam and try some vegetarian friendly pho!
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British Columbia, Canada
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